Today’s Special is Lobster Johnson:The Burning Hand.
It is a well-seasoned soup of a mystery set in New York in the early 1930’s.
Master Chefs Mignola and Arcudi have put together the perfect dish that reveals just enough spicy character to make you want more.
The talent of Sous-chef Zonjic is well worth the purchase alone. There are no fancy layouts here, but Zonjic’s presentation is impeccable. Of course, Stewart’s coloring brings it all together to make this the perfect menu item.
While your budget may put you in a pinch, don’t hesitate to shell out $3.50 for this heaping bowl of goodness!